Reviews

Biological activity of Spondias pinnata: A review

Dewa Ayu Agus Sri Laksemi

Dewa Ayu Agus Sri Laksemi
Department of Parasitology, Medical Faculty, Universitas Udayana. Email: srilaksmidps@gmail.com
Online First: December 30, 2019 | Cite this Article
Laksemi, D. 2019. Biological activity of Spondias pinnata: A review. Indonesia Journal of Biomedical Science 13(2). DOI:10.15562/ijbs.v13i2.218


Background: Herbal products are a promising alternative strategy to overcome infection in the era of antibiotic resistance that began to occur. Natural products from plants that are applied in medicine are increasingly and are often used because of the minimal side effects, less toxicity.

Review: Characteristics and plant content of the same species are different depend on ecology and geographic condition of land where the plant is cultivated. “Loloh” is a traditional drink from Bali, one of which is quite well known is loloh cemcem which is often found mainly in the tourist village of Penglipuran Bangli. “Loloh cemcem” is made from “cemcem” leaves or “kedondong” leaves originating from other languages Spondias pinnata. Plants of the genus Spondias, consisting of 18 species, have been used as a traditional medicine to treat various diseases. This plant is widely cultivated commercially in multiple countries to be marketed locally and internationally. The present review highlights the current advances of phytochemical screening, pharmacologic effect, the molecular mechanism of action of Spondias pinnata in health.

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