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Various plant extracts that contain polyphenols and have antidiabetic effects: A literature review

Abstract

Diabetes mellitus (DM) is a multifactorial disease or chronic metabolic disorder characterized by elevated blood sugar levels and abnormalities in the metabolism of proteins, lipids, and carbohydrates due to inadequate insulin. Diabetes mellitus is a common condition that has a significant impact on health. Indonesia is renowned for having a variety of herbal plants high in antioxidants, notably polyphenols, which can be utilized as a promising alternative in type 2 diabetes. Most plant components have been employed as extracts, and they may have antioxidant and anti-inflammatory qualities connected to conditions like diabetes, atherosclerosis, neurodegenerative illness, or cancer. Through this review, it is hoped that we will gain a better understanding of how antioxidants in plants are a promising alternative in reducing blood glucose in a patient with diabetes mellitus.

Section

References

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How to Cite

Wong, M. W., & I Gusti Ayu Artini. (2023). Various plant extracts that contain polyphenols and have antidiabetic effects: A literature review. Indonesia Journal of Biomedical Science, 17(2), 198–201. https://doi.org/10.15562/ijbs.v17i2.478

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Marta Wangsadinata Wong
Google Scholar
Pubmed
IJBS Journal


I Gusti Ayu Artini
Google Scholar
Pubmed
IJBS Journal